Where should we go to eat? It's pondered 17 million times a day in this country: That's how many visits Canadians make to restaurants, according to the CRFA. If you've heard of a place, you're more likely to give it your business -- even if it's mediocre quality and a poor value choice for your money.

When people think of Canadian cuisine, sometimes it's hard to get past the stereotypes of crispy bacon and sweet maple syrup — believe it or not, we...

Food trends can be fickle in the restaurant world and predictions for this year's hottest menu items abound. This early into 2013, there are still mor...

The province with the biggest sweet tooth doesn't seem to have a problem fitting into their jeans. According to a new study by market research com...

TORONTO - John Scott has seen quite the evolution in foods bound for Canadian supermarket shelves over the years.Scott is president and CEO of the Can...

What will you be finding on restaurant menus this year? If the chefs who responded to the annual Canadian Chef Survey have anything to say about it, i...