Food Waste

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The Ecological and Economic Costs of Food Waste Is Staggering

In North America we tend to focus on how food is grown and harvested -- organic, free range, cage-free, Marine Stewardship Council, fair trade, non-GMO, vegetarian-fed and locally grown among them. From a sustainability point of view, though, the most important question is missing from these labels: Will this food be eaten or will it end up contributing to the world's growing food-waste problem?
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6 Ways to Eat More Sustainably

Sometimes, eating sustainably is difficult, but even if you don't jump into it with both feet, every bit helps. Do what you can afford, what you believe in, and what's easiest for you. In many cases, eating more sustainably means eating cheaper, fresher foods: keep reading to see what you can do.