Chef Domenic Serio's love and passion for food began at a very young age, largely attributed to his grandmother who showed him how to cook simple food from her region in Italy. The Executive Chef at the Inn at Bay Fortune on PEI, talks to us about his passions and his perfect food day on PEI.
When I first visited Montréal, I couldn't believe that there are four markets in the city which are open every day of the week. These markets are treasures and offer an amazing glimpse into Montreal's unbelievable food culture.
Who doesn't like a good burger? Whether you prefer chicken, beef, lamb or veggie, nearly everyone can appreciate the ideal patty-to-bun ratio, their f...