At Savour Stratford this year, I was tasting different types of food from local chefs and producers and I noticed something. Each and every dish had its own unique flavour thanks to a homemade element. It was nice to know that I could pronounce all the ingredients going into my body and know where they came from.
My career in culinary tourism development is founded in the authentic connection between growers, producers and chefs. Showcasing businesses that are giving the consumer a true "taste of place" by serving the freshest, seasonal food. Several weeks ago I had the pleasure of finding out just how Chipotle walks the talk.