How You can Have Your Healthy Environment and Eat Farmed Salmon Too
Sue Scott
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Posted 10.02.2012
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Canada Living
Read More:
Environment,
Salmon,
Fresh Salmon,
Environmental Risk of Fishing,
Fish Farmers,
Salmon Farmers,
Farmed Salmon,
Canadian Environment,
Canada Living News
A partnership between two freshwater conservation institutions is producing healthy, unstressed farmed salmon without vaccines, harsh chemicals, and antibiotics in closed-containment freshwater facilities on land. The goal is to give fish farmers and regulators the opportunity to choose a different way to grow fish that is, not only better for the environment but better for business, too.
