It's the protein that makes your bread stretchy and chewy. Gluten is found in wheat and other grains, in processed foods as a thickener, and in meat s...

TORONTO - An increase in gluten-free cuisine that has fabulous flavour is going to be a big trend in 2013. Quince and cauliflower should be on your ra...

I don't really have much of a sweet tooth myself these days, but when I teach my food workshops, I like to welcome my guests with a sweet introduction to class by offering up a decadent treat to kick things off. The best part? These cupcakes are totally raw, vegan, and gluten free!

"Do we really need yeast?" I ask. "YES!" exclaims Tony, to whom pizza is a very, very important part of life. I run to the corner store, buy yeast, return, and mix it into the recipe. But something is wrong. Very wrong. "The dough is really crumbly," Tony points out. "I noticed," I say, through gritted teeth.