Ah, organic foods. Mysterious and pretentious. Some people swear by organic foods to avoid the "hidden dangers" of conventional products, whereas others completely ignore anything organic, equating the term organic with expensive. But what does "organic" even mean, and is eating organic better for you?
Last week, a ground-breaking study revealed that Genetically Modified Organisms (GMOs) pose a serious threat to our health. Among the obvious stingers of these findings lies the fact that one of the GMO crops used during this study, the Monsanto NK603, has been allowed in the Canadian food system by Health Canada since 2001. How did our government allow us to become the mice of Monsanto's own experiments?