I'm no foodie, but a 35 year business career has taken me to some of the finest food emporiums all over the globe. Nothing has even come close to the epicurean delight I experienced at chef Grant Achatz's majestic Alinea. It didn't merely shatter expectations for a restaurant, it was one of my great life experiences, period.
The James Beard Foundation on Tuesday announced that its awards ceremony honouring the best chefs and restaurants is moving to Chicago after 24 years in New York City. It's more proof that Chicago is...
Midway through her dinner, Jennifer Swartz looked up to her dining partner and exclaimed, "Hands-down the best meal of my life." Swartz had been meaning to make reservations at Atelier for a number of months and wasn't disappointed in her August visit despite entering Marc Lepine's restaurant with lofty expectations.