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Chipotle Walks the Talk of Sustainable Food

Rebecca LeHeup | Posted 05.13.2013 | Canada Business
Rebecca LeHeup

My career in culinary tourism development is founded in the authentic connection between growers, producers and chefs. Showcasing businesses that are giving the consumer a true "taste of place" by serving the freshest, seasonal food. Several weeks ago I had the pleasure of finding out just how Chipotle walks the talk.