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I am against cutting calories or using specialty ingredient to the detriment of recipes, your budget and meal satisfaction. Before you lighten-up a recipe and feel compelled to eat too much of it because it just doesn't taste good, hear me out.
Flickr:Another Pint Please
Who says you have to have only one Christmas meal?
Porchetta traditionally comprises a whole pork loin and belly, but roasting only the shoulder is definitely more practical in your home's kitchen. The shoulder is arguably the tastiest cut of the pig...
Leftovers camps can be divided rather neatly into two sections: people who will gnaw at the bone for days to come, and those who can't wait to dump everything into the garbage. This year, we've decid...