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Meghan Telpner

Rethink the Hot Dog This Summer

Meghan Telpner | Posted 05.14.2013 | Canada Living
Meghan Telpner

BBQ season is about to officially hit here in Canada as we count down the days to the summer kick-off that is the May long weekend. The following is the list of ingredients from a package of commercially popular hot dogs which claim to have an "authentic ball-park taste": modified milk ingredients, modified wheat flour, dextrose, sodium erythorbate, hydrolyzed soy protein, onion powder, smoke flavour, sodium nitrite...and on and on.

Why Your Business Should Coin Its Own Term

Lisa Borden | Posted 05.08.2013 | Canada Business
Lisa Borden

Meghan has coined the term UnDiet -- you've seen her book, right? And yes, I believe that it is good business to coin a term -- it's not easy, but it is worth it. Want to know how Meghan is able to "own" her term, UnDiet, and make it stick? Here are 10 (of the many) reasons.

RECIPE: Sweet Potato and Apple Kugle

Meghan Telpner | Posted 03.26.2013 | Canada
Meghan Telpner

Kugel shows up at every Jewish holiday in one outfit or another. A kugel is defined as a traditional Jewish casserole served as a desert or side dish. Either way, with Passover upon us and Easter coming, I thought it time I share my cleaned up, version of Sweet Potato Kugel.

9 Dishes to gluten-free Healthy Passover

Meghan Telpner | Posted 03.26.2013 | Canada Living
Meghan Telpner

Passover is a Jewish holiday that extends for eight days, requiring observers to avoid leavened bread. That's the basic rule. No problem. I don't remember the last time I ate leavened bread. Beyond this -- the rules get a little fuzzy. You could join 10 different families for Passover on the same street and have 10 different experiences of what Passover is.

My Sustainable Dream Vacation

Meghan Telpner | Posted 04.07.2013 | Canada Travel
Meghan Telpner

Sustainable vacationing is about choosing a way to have a holiday that will fully support the local community, the environment and the health of both the staff and the guests. These are things we rarely think about when we book that all inclusive package to lay at the beach for a week sipping on daiquiris.

My Secret Ingredient in Vegan Baking

Meghan Telpner | Posted 04.02.2013 | Canada Living
Meghan Telpner

This cake wasn't dry at all. It was super moist, just sweet enough and way too good to have around the house. What was my secret weapon? Apple sauce. I love using apple sauce in my gluten free baked treats because it works in three magical ways to make for baking success.

Sorry PC, This Nutritionist Won't Hawk Your "Healthy" Products

Meghan Telpner | Posted 04.01.2013 | Canada Living
Meghan Telpner

I was both delighted and surprised when I was contacted by a casting agency for a President's Choice TV campaign around their healthier choices Blue Menu products. But "healthier" is not the same as "healthy." I was not the only nutritionist called in for an interview. I was also not the only nutritionist who wasn't willing to put their name or professional reputation behind these products.

Get Your One-Day Cleanse On

Meghan Telpner | Posted 02.26.2013 | Canada Living
Meghan Telpner

Following a night of over indulgence the key to resetting and feeling great as quickly as possible is in hydrating and alkalizing the body. Both sugar, alcohol and most other treats along with a lack of our ideal amount of sleep, will strip the body of vital nutrients and water. Repair from a night of indulgence with a one day re-set cleanse.

RECIPE: Super Holiday Nog -- Minus the Egg

Meghan Telpner | Posted 02.19.2013 | Canada Living
Meghan Telpner

Egg nog is gross. Really gross. It is made of cream, sugar, spices and traditionally, raw eggs. For many of you, this might still sound like an amazing holiday treat. For me, it sounds like the makings of a massive hork-worthy-throat-phlegm-wad. Now, my recipe uses Irish Moss (also known as Sea Moss), to give it that creamyness and this super sea veggie actually has the absolute opposite effect.

Five Ways to Fight Flu Season

Meghan Telpner | Posted 01.02.2013 | Canada Living
Meghan Telpner

Vaccinations are a hot, hot, and very heated topic. We all want to be healthy and we all want to do our best for ourselves and our family to maintain great health throughout the winter season. My best approach is to do all I can to keep the terrain, my body strong and healthy, and focus on prevention strategies.

Thanksgiving Side Dishes: Make Them Your Meal

Meghan Telpner | Posted 12.06.2012 | Canada Living
Meghan Telpner

Family events can be tough and you don't have to be a vegetarian or a vegan to recognize that the typical Thanksgiving meal is heavy. My best advice, therefore, is to stick with the side dishes. Choose carefully and load up on the lighter options, taking small portions of the heavier, more decadent delights. Here are some of my favourite Thanksgiving Feast creations -- season appropriate, taste-bud delighting and wonderfully health promoting.

8 Ready-Made Health Foods Not to Miss

Meghan Telpner | Posted 11.26.2012 | Canada Living
Meghan Telpner

Going into a health food store is daunting -- even for me. There is just so much stuff, so many labels, so many claims. Multiply that by a hundred and that is what the annual Canadian Health Food Association's Trade Show is like. Out of the loads of products I taste tested, reps that I chatted with, and packaging I scrutinized, a few products stood out.

Eight Easy Detox Strategies to Ward Off a Cold

Meghan Telpner | Posted 11.18.2012 | Canada Living
Meghan Telpner

Every single year we know that this is cold and flu season and instead of doing what we need to do, we just sit and wait for it plough us over. It's the germ that gets us but our own terrain that sets the stage to welcome in the germ. There are some crazy simple things we can start doing now to help ward off the autumn cold so that instead of calling in sick, we can call in healthy and go out and play.

Food for Thought About Breast Cancer

Diane Gordon | Posted 09.05.2012 | Canada Living
Diane Gordon

Wednesday, the Huffington Post picked up a blog post by Meghan Telpner, which described her impressions of the PinkNic. I'd like to correct some inaccuracies and share some information about the event and the Canadian Breast Cancer Foundation. The CBCF is the leading community-driven organization in Canada dedicated to creating a future without breast cancer. Since our inception, we have invested some $274 million in our cause. We know much work remains to be done.

Why Find a Cure When the Search is So Darn Lucrative?

Meghan Telpner | Posted 09.03.2012 | Canada
Meghan Telpner

Last week I had the pleasure of attending the Canadian Breast Cancer Foundation's 10th annual Cook For The Cure. I am all for getting into the spirit of things but it gets a bit trickier when the very foods being served are known contributors to the development of the disease (remember the deep fried Twinkies for Crohn's Disease?).

Why Is Eating Healthy Considered a Disease?

Meghan Telpner | Posted 09.03.2012 | Canada Living
Meghan Telpner

"Orthorexia nervosa - obsessed with eating to improve your health" defined "orthorexia" as "a new type of eating disorder [...] where people are becoming obsessed with eating to improve their health." Uh... where does that leave you and I? I have often said that we could only be so lucky to be named "the healthy one" by those around us.

Giving Your Kid Diet Coke For Breakfast

Meghan Telpner | Posted 08.21.2012 | Canada
Meghan Telpner

I am all for people making the decisions that best suit their needs, but what happens when they start imposing their decisions, ones that may not be in the name of health and optimal brain functioning, on their children? Like giving them a Coke a day. Kids don't need a sugar caffeine cocktail. Neither do adults.

Holiday Party Survival Guide

Meghan Telpner | Posted 02.08.2012 | Canada Living
Meghan Telpner

The windchill has set in and it is that time of year again when our calendars fill with the fun (and not-so-fun) holiday soirées. There are easy ways to make it through the season without needing to buy new jeans one size up come January -- and to do so without feeling totally deprived.