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A restaurant is either committed to real food, or they aren't.
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The clean money revolution has been quietly unfolding since the 60s and is now showing signs of explosive demand. What's different today? The largest generational transfer of wealth in our history is underway. This estimated $50 trillion dollars of inherited capital can remake the world, even a world dominated by Trump.
After a year or two, organic hens are packed in plastic crates and trucked to the same slaughterhouses as their conventional counterparts. There, they will be turned into chicken nuggets and deli meat. Meanwhile, in organic as in conventional productions, male chicks will be systematically tossed into grinders at birth because they are deemed economically useless: they obviously do not produce eggs, and their genes aren't optimized for fast growth. Whether one eats the egg or the chicken, the problem remains the same.
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Conservative leadership hopeful Kellie Leitch started doing crazy things like praising Donald Trump, or threatening to dismantle the CBC, or talking about "Canadian values" in a way that everyone recognized as overtly racist and xenophobic. That's not what our community is about. That's not who we are.
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Ohio has been making headlines recently. I was in town last month for my very first time and I can't believe how little publicity Columbus is getting, lifestyle-wise. Columbus, Ohio is a college town...
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Are you grateful for your food? Here's how to really get present about your plate.
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Two decades of studies have failed to produce any smoking guns. It's now time that we all accept the scientific consensus -- GM foods are probably as safe to eat as non-GMO. But that doesn't lessen my opposition to genetic modification one bit.
We are hearing new promises that synthetic biology and GMOs 2.0 will combat climate change, decrease pressure on land or even save endangered species. But these promises are just industry hype to encourage investment and keep away regulators.
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Crankworx is considered "the Superbowl of mountain biking"; it appeals to adrenaline addicts and it "brings the mountain biking world together in a town where shredding snaked trails through silver fe...
The fact that food is discarded because we "have too much" or because it doesn't look right, or enough wasn't sold and it can be thrown away without a second thought goes to show that this food management program is not working right. We as a society need to learn the importance of eating locally and seasonally.
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Organic agriculture could produce enough food on a global per capita basis for the current world population. Instead, what we have organic farming being squeezed out and marginalized as some kind of impractical niche model in favour of an unsustainable, corporate-controlled chemical-intensive model.
A recent survey from LoyaltyOne found that 87 per cent of consumers said they'd be willing to pay more for their groceries if more local foods were available. It's this buying power that drives big box stores and grocery chains to offer more local and organic foods.
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If you are like me, you try to find super foods that are not only super for you but taste delicious. After all, aren't we supposed to enjoy what we eat? Many of the fresh fruits we associate as 'summertime' treats are also some of the most beneficial in terms of their 'functional' benefits!
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If you can't afford the trip to Greece, I would suggest you test drive some of their flavours straight from your home. I've been doing that all week and although it's not quite the same as soaking in the sun in Athens, it definitely makes me remember what it tasted like there.
I would usually end up eating baby food leftovers. But that wasn't going to work for everyone else. I started spending time creating recipes I could make for the whole family. Take one recipe, and find a way to make it baby-, kid- and adult-friendly.
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Since opening its doors in March this year, Cresta has sought to introduce Torontonians to a new concept. Rory West, the head bartender and sommelier, informs me that Cresta is the only restaurant in the city that designs the food menu around the wine list -- not the other way around.
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What were once staples of daily living in our communities -- butchers, bakers, fishmongers, and greengrocers -- are now seen as inefficient when large chain grocery stores deliver all-in-one convenience. But "fast and convenient" has weakened our communities. As the African proverb says, "If you want to go fast, go alone. If you want to go far, go together."
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If you're someone who justifies poor eating habits based on cost, it's time to look in the mirror and determine whether you're misinformed, complacent, or both.
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The Chase Fish & Oyster, the more relaxed sister of the upscale Chase fine dining spot, is the latest restaurant to throw their Sunday brunch hat in the proverbial ring. Having just debuted their menu at the end of April, I had a chance to taste a few of the menu items.
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In keeping with Mental Health Awareness Month, here are a few simple tips to keep your mind in tip-top-shape.
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The history of ice cream is a messy one. No one has been credited with inventing ice cream, but many nations and individuals claim to have. Between its origins almost 2000 years ago and the present day, huge tweaks and changes have been made to the formula, bringing us to a present day where we may finally have created a healthy ice cream. But to know where we're going, we first need to know where we've been.
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Over the past few years, the terms 'organic' and 'sustainable' have become buzzwords for health. But these words go beyond a person's health. Supporting local organic food and farming can help revitalize the economy. Community-based agriculture has the potential to create jobs and develop small businesses. Encouraging locals to stay healthy is the side job.
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If you've purchased any local Ontario food before, it probably came from this region you've likely never heard of. In fact, it is the number one producer of tomatoes, carrots, seed corn, cucumbers, pumpkins, sugar beets and brussels sprouts in all of Canada. However, none of it is being consumed by its community members.
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Canadians drink about 10 billion cups of tea a year and the amount continues to increase! There are thousands of studies investigating the potential health benefits of tea. How can this ancient beverage boost our health?
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Suss and Kupfert's aim is just to offer another choice to the city -- not just for vegetarians and vegans, but for those who are seeking quality foods to enrich their diets with. Even the most staunch of carnivores can enjoy meals here (points at self)
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It's amazing how much is packed into this little seed. Just consider it the mighty mouse of the food world.
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Modern agricultural practices are the only reason the earth can feed more than seven billion souls while still leaving any room for nature. By returning to our pastoral roots we risk setting back environmental progress while negatively affecting human and ecological health.
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With farm-to-table goods, I find the taste is cleaner, richer and I always feel more energized. That's partly because I don't need to eat as much to feel full. I'm getting more for every mouthful. That's because our bodies crave nutrition from what they're taking in. If our food is low in nutrients, it can often leave us feeling hungry for more. Like something vital is missing.
Buying fresh, local food is a priority for many people, but it's not as easy as it sounds. Do you really know where your food comes from? Ask a few questions and you may just find the "local" food you're paying a premium for at your farmers' market or grocery store has traveled way farther than you'd like to think. It's no wonder we're all confused about where to get fresh and healthy food.
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They recently swirled into Eastern Canada with a grand opening at Square One Mall in Mississauga. I was present for the star-studded opening and ribbon cutting ceremony which included Former Mayor Hazel McCallion and current Mayor Bonnie Crombie. Even fashion maven Jeanne Becker made an appearance, who asserted herself to be a "Pinkberry virgin."
The seamless integration of work and life has been imperative to the growth and successes of Clif Bar & Company. By fostering a community connectedness through group exercises, community service, and shared weekly organic meals together in their in-house cafe, they've openly discussed the types of food they want in their diets and for their families.
Coffee is social, cultural, and for much of the Western world, coffee is fuel. For many of us, our morning coffee is top priority in keeping up with life's many demands. Unfortunately for coffee junkies worldwide, the coffee industry is being threatened on a global level by the impacts of climate change.