A lot of people assume that healthy eating and wine consumption are mutually exclusive. But that's not the case as far as I am concerned. I have long enjoyed a good glass of vino with dinner. I wanted to offer up this sleek, simple, and sommelier-approved soup recipe, that pairs sublimely with a cool Chardonnay.
Sometimes a gal gets tired of salads, and so I decided that this week I wanted to whip up a light and fresh soup that I could snack on all day long, but that also had enough sustenance to hold off hunger pangs. What I came up with is the following cashew creation, that I managed to create using only a handful of ingredients.