No meat, no problem. If Meatless Monday sounds boring to you, that's because you've never heard of our flavourful and satisfying dishes! For many being a vegetarian is a lifestyle. For us, Meatless Monday is a reason to get creative in the kitchen while also keeping our health in mind.
Warmer weather is almost here and we couldn't be more ecstatic! This means grilling season, weekends at the cottage and poolside tanning. While we're excited for tasty fresh salads, smokey barbecue and ice cream, we can't help but reminisce on all the comfort foods that the colder months had to offer.
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It seems fancy and decadent, but it is so easy to throw together! Once you get your veggies diced up, which you could even do the night before, it's pretty much throwing ingredients into your pan and then leaving the flavours to simmer away while you enjoy Christmas morning with your loved ones.
While we focus on (and maybe obsess over) the nutrients, vitamins or calories in our food, food social enterprises like Newcomer Kitchen are using food's potential to open minds, build healthy communities, and open minds. "You are what you eat" takes on new meaning if we consider not only what is in our dinner, but how and with whom we are dining.
Food is how I think of my cultural identity. It's like a table of food. It has plates of cozido and chow mein, but it also holds the new dishes that my parents have picked up in Canada. Just because there are new plates on the table doesn't mean I have to take any of them away. It just means I need a bigger table.
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If you ever visit Mexico or any Latin American country don't be surprised if you see locals eating chili sprinkled mangos on a stick. Mango and Spice (specifically chili) might seem like an odd combo,...
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I love the harvest that autumn brings to us. It's an invigorating time of renewal and bounty in nature and with Rosh Hashanah on our heels, it's a time for setting intentions for a sweet, bountiful year. My whole family including the gluttons for gluten look forward to eating my gluten free adaptations. I hope to make your year a little sweeter with a couple of fresh ideas for those baskets of harvested apples.
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This dip-dish of tomatoes and roasted bell peppers seasoned with garlic, is traditionally served cold alongside other Israeli appetizers, and is actually considered a salad. Although I would use that term very loosely, as the finished dish is more of a salsa, and warm pieces of bread or pita are the ideal vessel for transferring the ruby substance to the mouth. It's long cooking time allows the juices to cook way down, offering up a rich, almost sticky, sweet finish.
Brassaii restaurant has been a mainstay on the King West block a decade now. Although, they cater to the clubbing and lounge crowds, they've also been able to successfully lure in diners with their se...
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Can you hear it? It's the sound of a million grills igniting, just in time for summer. Somehow, the addition of live fire makes anything taste better and yet we often make a ton of unhealthy choices in the absolute tastiest season for eating well.
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It's not sexy or glamorous, but it works. Eat a normal portion once in a while and it not only satisfies your desire for pasta with creamy sauce (which is a normal part of living) but it also has the super powers of staving off binges and feelings of deprivation from good food.
My search for authentic truffle recipes, not found on the Internet nor in cookbooks, brings me to some inspiring places. Here, in the heartland of truffle culture, in the Central Apennines, I knew I would find something special because this is the only place where truffles can be eaten fresh all year round.
When it comes to popcorn, I wouldn't turn down good old butter or olive oil with a sprinkle of salt, but today I'm rounding up three of my absolute favorite combos for popcorn toppings that I know you'll love if you're looking for something a little different.
Weight loss experts will tell you that weight loss is 75 per cent what you eat and 25 per cent what you do. Resisting that rice pudding becomes even more important when you know that. You can drop the obvious treats like cinnamon buns, but do you have to give up ALL warm yummies to stay on track? I don't think so.