Dessert in a dessert? You read that right. Chocolate, vanilla and mint Girl Guide cookies are getting a makeover, or should we say, bakeover. In ho...

You're bound to win some cheers by serving pulled pork on a bun during half-time of the Super Bowl, set for Feb. 3 in New Orleans.Simply marinate bone...

TORONTO - Some of Canada's celebrity chefs took top honours for their written work in Taste Canada's food writing awards Monday.Michael Smith, David R...

I have had many long conversations with my girlfriends on cooking with a Crock-Pot (or more generically, a slow cooker). I have given them tips and re...

TORONTO - No matter how busy life gets, it's important to make time for breakfast."It helps children in every aspect of development — socially, emot...

It's mushy and mashy and that's exactly how most of us like it. Mashed potatoes (or any form of potato) tastes best when served with warm gravy an...

Ice cream, ice pops and frozen yogurt are more of the traditional cold treats for the summer. But if you're heading into a heat wave during lunch or d...

Cheers Canada! In honour of celebrating 145 years of good food and equally good people, Mott's Clamato has created their third annual Coast-to-Coas...

The fresh taste of summer in the dead of winter — how great is that? Simply prepare this easy strawberry sauce, then come the cold season you can th...

Diva Q’s Double-Grilled Jalapeño Beer Cornbread From Beerlicious by Ted Reader Ahhh . . . the mighty Diva Q – a.k.a Danielle – is another ...

Mike Zaborsky’s Grilled Chicken Paprikash From Beerlicious by Ted Reader I met Mike Zaborsky at the 2004 Grey Cup in Ottawa, as I was coming out...

Devil’s Tri-Tip From Beerlicious by Ted Reader The tri-tip is cut from the bottom sirloin in the area of the steer’s hip. It is a three-sided,...

Foodies probably don't like to admit it, but nearly everyone loves a good casserole.Trouble is, casseroles don't have a lot of love for healthy diets....

This Japanese-inspired dish is served with soba noodles that are made with buckwheat flour and are brimming with nutrients. Paired with superfoods lik...

If you're a purist, Irish stew is one of the easiest dishes to make for St. Patrick's Day.That's because according to culinary lore, the only ingredie...

As much as I love the dark, velvety richness of Guinness lager, that love isn't strong enough to drag me into an Irish pub on St. Patrick's Day.I'd ra...

One of the popular Chinese tofu snacks is warm soft tofu topped with a variety of piquant toppings that range from mild green onion, soy sauce, and se...

Lean and juicy pork burgers are delicious served on their own or served over your favourite gluten-free noodles or rice. For the traditionalists, look...

On busy weeknights, we take our dinner shortcuts wherever we can find them. But this doesn't require sacrificing healthy home cooking.Make smart choic...

Chef Melissa Craig of the Bearfoot Bistro in Whistler, B.C., created this delicious grilled cheese sandwich for a recent competition in Toronto.“My ...

Purim has been summed up in this way: They tried to kill us, we won, so let's eat!Of course, the actual story is a bit more complex than that, but the...

It's time to move mint beyond juleps and mojitos.Because in North America mint has struggled to land on the dinner table. We tend to associate it with...

A creamy-sweet combination of caramelized apples and vanilla frozen yogurt topped with crunchy granola offers the perfect ending to any meal. Top with...

This meal can be ready in no time for tired and hungry workers who want a spicy curry in a hurry.The recipe can easily be doubled to make four serving...

The sweet flavour of plump red tomatoes complements the licorice of the fennel while the creamy goodness of sour cream adds the perfect tang.This woul...