It's a perfect fruit complement — the Ying to the Yang in the fruit world. So why eat either or?
It's time for our first sweet harvests of the season -- rhubarb is here and strawberries are not far behind. I get really excited when I see new seasonal produce in the market and whether I have a plan for it or not, I buy it. That is how I ended up with four giant stalks of rhubarb in my fridge.
5-6 cups chopped fresh rhubarb 2 tablespoons water 1/2 - 2/3 cup sugar or to taste (remember that the gelatin powder will add some sweetness) 2 tablespoons strawberry gelatin powder 3 cups graham wafe...