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We've used the stovetop quite extensively in the last two challenges with stewing and stir frying, so for the final challenge it's time to pay attention to the oven; this week, we're mastering our roasting technique.
When I found out that this week's challenge would require me to roast all of my food, I had to get creative to incorporate my gluten-free grain of choice, quinoa. For my dish I drew inspiration from two different recipes and worked in some of our main ingredients to create something healthy and delicious. I settled on a yogurt-marinated chicken, and took a chance on roasted quinoa (as opposed to the usual stovetop method of cooking).