Laura Leyshon

11 Questions For Rob Feenie

What does it take to beat the Iron Chef America? Rob Feenie, the B.C.-based chef and cookbook author, is one of only two Canadians who knows the answer, having been the first person from north of the...
Ray Kachatorian

What I Think of Culture in Canada

As a chef, culture is an inspiration. Food is such a huge part of what is known as "culture" and I feel blessed to have learned about and experienced so many impressive cultures through their food. From Jamaican jerk spice to traditional Korean kimchi, whenever you think of culture, food is intrinsically tied to its experience -- and these experiences have inspired my cooking, which has had an incredible impact on my career and my life.