MONTREAL - It wasn't boiling water but possibly a variation in temperature in his saltwater tank that wound up cooking Youpi, the celebrity lobster.Pl...

One of the first lessons I learned from First Nations communities was about the importance of respect. Without respect for each other, we don't listen and we fail to learn. But respect should extend beyond our fellow humans, to all the green things that capture the sun's energy and power the rest of life on Earth.

Could lobster from Fourchu, Nova Scotia, a small town on Cape Breton Island, be the next culinary trend to sweep New York? Time Magazine's Josh Oze...

As a professional angler I have the ability to identify the species of fish I'm served, something I put to use when the halibut I had ordered arrived and I could immediately tell it was a snapper. Alarmed by how often this happens, I decided I needed to tell someone and try to do something about this.

THE CANADIAN PRESS -- MONTREAL - Youppi, the one-in-10-million orange lobster, has found a new home -- far from a scalding pot of boiling water. Th...