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Just don't over do it on sodium-rich miso and soy sauce.
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And seaweed provides flavour too!
©Oregon State University
Finally, something scientists actually want us to eat.
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Scientists in the US have used their power for good and developed a new strain of antioxidant-packed seaweed that tastes like bacon. That’s right. Bacon. When fried, the dulse seaweed, which resembles...
WHAT WE'RE COOKING THIS WEEK: Seaweed The veggie we know all know that lives under the sea has a pretty big reputation in the health world. Dubbed as one of the superfoods of the future, seaweed is p...