It seems fancy and decadent, but it is so easy to throw together! Once you get your veggies diced up, which you could even do the night before, it's pretty much throwing ingredients into your pan and then leaving the flavours to simmer away while you enjoy Christmas morning with your loved ones.
As a marathon runner, I'm always looking for nutritious breakfast foods that both energize and satisfy. This shakshuka recipe I've been tweaking for a few weeks now is the perfect combination of all those things. It contains all four food groups and is low in fat and sodium so I don't feel weighed down while pounding the pavement.