8 Tips to Go Green When Eating Out
Lisa Borden
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Posted 11.18.2011
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Reuse,
Takeout Without,
Eco,
Takeout,
Recycle,
Reduce,
Refuse,
Straws,
Water Bottles,
Disposable,
Green,
Green Living,
Slow Food,
Local Food,
Doggie Bags,
Tap Water,
Waste,
Trash,
Environmentally Friendly,
Litter,
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Before you make a reservation, check out what the restaurant offers in terms of ingredients, menu items and eco-aspects. Ask if they use reusables, including cloth napkins and tablecloths. If you currently frequent establishments that use disposables (plastic cups for condiments and coleslaw), suggest that they switch.
