You Are What You Eat: My Talk at TEDxToronto

My talk explored some of the food-related problems shared by most North Americans. I propose that new problems don't always need new solutions and that preserving food could be a practical, time and money saving solution to some of our struggles.

Why You Should Question Your Brain

Here is a challenge: thinking back on all the people you have passed by today, how many do you actually remember? I would bet good money that even though you may have crossed paths with hundreds or even thousands of people today, you can only remember just one or two new faces, if any at all!