Thanksgiving

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A Thanksgiving Journal

It is a simple notebook I picked up from the local dollarstore-slash-bakery that our small town relies on for local crafting supplies. And donuts....baked fresh each Wednesday. The first year I brought the empty book to the Thanksgiving table it was met with a little hesitation.
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The Ecological and Economic Costs of Food Waste Is Staggering

In North America we tend to focus on how food is grown and harvested -- organic, free range, cage-free, Marine Stewardship Council, fair trade, non-GMO, vegetarian-fed and locally grown among them. From a sustainability point of view, though, the most important question is missing from these labels: Will this food be eaten or will it end up contributing to the world's growing food-waste problem?