The Main Ingredients

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10 Ways You're Misusing Salt

There is one product that every kitchen needs: salt. Lots of home cooks view salt as optional, but in reality it is a non-negotiable part of cooking. Nothing adds more flavour to your food than salt....
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9 Reasons To Love Vinegar

You may love dipping your French fries in it or drizzling it over your salad with oil, but it turns out vinegar actually has some benefits aside from tasting great. According to NBC, vinegar is quickl...
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Bigger Isn't Always Better

Sometimes the tiniest thing can make all the difference, right? That's definitely the case with these ingredients-they may be small in size, from a thread of saffron to a meaty scallop, but they pack...
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How To Make A No-Fail Omelette

For diners, the omelette continues to serve as a menu staple for many breakfast and brunch joints. But if you're on the other side of the restaurant business, chances are many chefs remember the omele...