The Main Ingredients

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The Main Ingredients Spring Edition: Roasting Challenge (Challenger's Meal)

When I found out that this week's challenge would require me to roast all of my food, I had to get creative to incorporate my gluten-free grain of choice, quinoa. For my dish I drew inspiration from two different recipes and worked in some of our main ingredients to create something healthy and delicious. I settled on a yogurt-marinated chicken, and took a chance on roasted quinoa (as opposed to the usual stovetop method of cooking).
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The Main Ingredients Spring Edition: Slow Cooking (Challenger's Meal)

Mealtime is even more hectic than usual because, for the first time, I'm solely responsible for planning and prepping meals for the entire family. Whereas my wife and I teamed up on past cooking challenges, I was alone in the kitchen this time. Unfortunately, my skills are not even on par with an Iron Microwave Chef. Fortunately, the challenge was to create a healthy meal using "slow cooking" methods, which is ideal for my "minimalist" cooking style.