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If you do want to spoil yourself with lavish eats, I recommend any of the specialty meals at Café Boulud, located inside the Four Seasons Hotel. Crafted by Chef Sylvain Assié and overseen by Chef Daniel Boulud himself, you may have a difficult time returning to your regularly scheduled meal times afterwards.
I'm so bored. This winter has kicked the culinary adventure right out of me -- and that's normally the last thing to go. Just in time, I learned about a new app called Pass The Table. This app offers once in a lifetime access to foodie secrets I get slipped to me as a food writer.
Dining out and gluten-intolerant? A tricky combination. Like a maze loaded with wheat-filled landmines, the city is a hotbed of restaurants claiming to be celiac-friendly. Don't stress, gluten-free foodies! We have a condensed Toronto survival guide of the best spots to dine in a wheat-filled city.
For the uninitiated, the main reason to hit downtown Toronto’s Little Italy is for the Italian food. But that’s only part of this lively neighbourhood’s appeal. The animated stretch along College Stre...
For the ninth year in a row, Canada has failed to make it into the World's 50 Best Restaurants. And for the second year in a row, we've also failed to make it into the next 50! Why is it that a country as multicultural as Canada fails at breaking into the international culinary scene?