Dining out and gluten-intolerant? A tricky combination. Like a maze loaded with wheat-filled landmines, the city is a hotbed of restaurants claiming to be celiac-friendly. Don't stress, gluten-free foodies! We have a condensed Toronto survival guide of the best spots to dine in a wheat-filled city.

Having such a diverse group of vendors working with us at Dundas West -- from butchers to fish mongers, bakers to coffee roasters and the most amazing seasonal farmers market -- makes my job as a chef that much easier.

What would you do if you only had 130 days left? 130 days in Toronto, that is? The countdown has begun to my departure from the city I have called home for 12 years, and with that comes a titch of sadness, a ton of excitement, and a desire to taste all this city has to offer before I pack up and say toodle-loo.

What's Toronto's best restaurant? Toronto Life released its list of the city's best new restaurants earlier this month (the online version is up now s...

What do you get when you combine Nutella and foie gras? Or tuna crudo and sweetbreads? If you've ever wanted to find out, Toronto has some dishes for ...

When citizens of a city put on their fancy clothes for a swanky food festival, there are certain expectations: That it will be packed, that it will be...

Whenever i've sat down to write something for the dear HuffPost, truth is, I've always wanted to write about my own neighbourhood. Now that the NY Ti...