General wine wisdom often automatically pairs meat with red wine, and while that needn't always be the case, for the purposes of this week, it shall be. I've put together a list of eight wines that work wonderfully with whatever might be on your carnivorous menus -- and don't forget to save a glass for dessert.
It's Friday night. You and your nearest and dearest arrive at the new, swanky restaurant in town, dressed to kill and ready to celebrate your anniversary/big promotion/making it through another week virtually unscathed. Everything is perfectly right with the world until the wine list is dropped in your lap. Now what?