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Is There Anything I Can Eat Without a Side of Guilt?

Posted: 06/03/2013 5:02 pm

A few weeks ago I found myself rushing between calls/appointments, it was 1:30 p.m. and I hadn't yet eaten lunch, so I was seriously HANGRY (hungry + angry). I go through the McDonald's drive thru and immediately feel like I should be wearing a bag on my head in case anyone sees me.

I order 2 hamburgers and then see the large sign for their Teriyaki Chicken salad. I ask the girl what's in the salad and she needs to say no more than "edamame beans", and I add to my order. Edamame beans are in everything right now so this salad has to be good for me, right?

As I am driving to my destination I find myself ravenously scarfing down the first burger so fast that I don't even notice I've eaten paper with the first three bites. This might classify as an all time low. But in all honesty I could care less because this little burger that looks like someone sat on it, is utterly delicious. I get to my destination having now downed both of my burgers and stare at the bag on my passenger seat that contains "the salad". I scoff at it and get out of the car leaving said salad behind. The salad represents the part of me that felt guilty about ordering something that contained gluten, white flour, meat, grease, etc etc etc.

Why does it seem that everything we consume these days is surrounded with guilt or stigma. Everything I go to eat lately makes me think a bit harder about what I am putting into my body. This isn't necessarily a bad thing, it just has me thinking.

We seem to be getting inundated with what to eat and not eat as the days go by, and now there are full sections in the grocery stores dedicated to diet restrictions. There are also upscale grocery stores popping up everywhere and just being in them somehow makes us feel like we are eating healthier because even the cardboard boxes are somehow "organic".

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Over the course of the last 18-24 months, I have attempted the following, and not all at once of course: I've gone gluten free: I've stopped "doing" dairy because I heard it is hard to digest; I've stopped eating meat because I feel bad for the animals; I've contemplated and genuinely tried not eating soy because it's the most genetically modified bean out there and there is too much estrogen in it; I've tried not to consume as much fish because of the amount of mercury in it (save for Japan, I live in likely the best sushi city); I've tried to eat only organic veggies, but then worried that the food was coming from across the Continent and the environmental impact of that; and lastly, half heartedly, tried to do the Paleo diet (the not so distant cousin from a boulevard of broken dreams of a diet, called Atkins).

So there it is. I am a total trend and fad follower. But, I truly think there is merit behind some of the dietary concerns that we are being faced with. I am just finding myself full of anxiety and guilt about what I am choosing.

My husband recently became a vegetarian after reading two books and watching one movie. This has all happened much to my annoyance because he does most of the cooking in the house, and one can only consume so much quinoa and kale without longing for a meal riddled with bacon and chicken. Having not given something up for Lent since I was 8 and in Catholic school, I decided I would give up meat and appease my husband to at least try it.

After almost passing out on my spinning bike 2 weeks into my "challenge", I caved and ate half a flank steak. I didn't bother going back to a non-meat diet, because I had crossed over; I was going to Hell anyway because I didn't have the will power to last the 40 days until Easter. I will, however, continue eating some meals without meat.

I do think we need to start thinking more and more about where our food comes from because there has to be a reason that there are so many options that are gluten free, dairy free, soy free, meat free, organic, grain fed or wild. But have we gone too far? Is it necessary that we pay $4 more for a box of crackers because they are organic? Is buying organic more of a status symbol to some? What is the impact to our environment if we are buying out of season, organic produce that has to travel from another country or continent to get to us? What is the better choice, looking after our environment or looking after our body?

I live on the west coast and if I was reading the above I might automatically think that the person writing it is a hippy who wears hemp clothing that they made themselves. But that's not me, not even close. I have just been trying to be more aware of what I am consuming as of late, because I think it's important. But, what is the right mix? Who should we be listening to? I think if we are all just a hair more conscious of where our food is coming from, it's a start.

Unfortunately I don't have all the answers; I just have anxiety, which I tend to curtail with red wine and Old Dutch Ketchup chips.

Sue Cleall

The Purple Fig is a community where women share personal and relatable stories; no ego, no shame. We're about life, love and all of the stuff that makes us yearn, squirm, and giggle. These stories make up the authentic and intriguing journey of a woman.

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  • 1820

    Lord Byron popularizes the Vinegar and Water Diet, which entails drinking water mixed with apple cider vinegar.

  • 1903

    President William Howard Taft pledges to slim down after getting stuck in the White House bathtub.

  • 1925

    The Lucky Strike cigarette brand launches the "Reach for a Lucky instead of a sweet" campaign, capitalizing on nicotine's appetite-suppressing superpowers.

  • 1930s

    The Grapefruit Diet -- a.k.a. the Hollywood Diet -- is born. The popular low-cal plan calls for eating grapefruit with every meal.

  • 1950s

    The Cabbage Soup Diet promises you can lose 10-15 pounds in a week by eating a limited diet including cabbage soup every day.

  • Mid-1950s

    Urban legend has it that opera singer Maria Callas dropped 65 pounds on the Tapeworm Diet, allegedly by swallowing a parasite-packed pill.

  • 1963

    Weight Watchers is founded by Jean Nidetch, a self-described "overweight housewife obsessed with cookies."

  • 1970

    The Sleeping Beauty Diet, which involves sedation, is rumored to have been tried by Elvis.

  • 1975

    A Florida doctor creates the Cookie Diet, a plan where you eat cookies made with a blend of amino acids. Hollywood eats it up.

  • 1977

    Slim-Fast -- a shake for breakfast, a shake for lunch, then a sensible dinner -- becomes a diet staple.

  • 1978

    Herman Tarnower, M.D., publishes <em>The Complete Scarsdale Medical Diet</em>. Two years later he is shot by his girlfriend.

  • 1979

    Dexatrim, a diet drug containing phenylpropanolamine (PPA), appears on drugstore shelves. Its formula changes after PPA is linked to an increased risk of stroke in 2000.

  • 1980s

    A popular appetite-suppressing candy called Ayds is taken off the market after the AIDS crisis hits.

  • 1982

    The aerobics craze steps into high gear when Jane Fonda launches her first exercise video, <em>Workout: Starring Jane Fonda</em>. Her catch phrase: "No pain, 
no gain."

  • 1983

    Jazzercise, founded in 1969 by professional dancer Judi Sheppard Missett, hits all 50 states.

  • 1985

    Harvey and Marilyn Diamond publish <em>Fit for Life</em>, which prohibits complex carbs and protein from being eaten during the same meal.

  • 1987

    In her memoir-slash-self-help book, <em>Elizabeth Takes Off</em>, actress Elizabeth Taylor advises dieters to eat veggies and dip each day at 3 p.m.

  • 1988

    Wearing a pair of size 10 Calvin Klein jeans, Oprah walks onto the set of her show, pulling a wagon full of fat to represent the 67 pounds she lost on a liquid diet.

  • 1991

    Americans go low-fat, eating foods like McDonald's McLean Deluxe burger.

  • 1992

    Robert C. Atkins, M.D., publishes <em>Dr. Atkins' New Diet Revolution</em>, a high-protein, low-carb plan.

  • 1994

    The Guide to Nutrition Labeling and Education Act requires food companies to include nutritional info on nearly all packaging.

  • 1995

    The Zone Diet, which calls for a specific ratio of carbs, fat, and protein at each meal, begins to attract celeb fans.

  • 1999

    Victoria Beckham starts the blink-and-it's-gone baby weight trend following the birth of her first son, Brooklyn.

  • 2000

    Gwyneth Paltrow lends cred to the Macrobiotic Diet, a restrictive Japanese plan based on whole grains and veggies.

  • 2001

    Renée Zellweger packs on nearly 30 pounds to play Bridget Jones. She quickly (and controversially) sheds the weight only to gain it back for the 2004 sequel.

  • 2003

    Miami doctor Arthur Agatston, M.D., adds fuel to the low-carb craze by publishing <em>The South Beach Diet</em>, seen as a more moderate version of Atkins.

  • 2004

    The FDA bans the sale of diet drugs and supplements containing ephedra after it's linked to heart attacks.

  • 2004

    <em>The Biggest Loser</em> makes its TV debut, turning weight loss into a reality show.

  • 2006

    Beyonce admits to using the Master Cleanse, a concoction of hot water, lemon juice, maple syrup, and cayenne pepper, to shed 20 pounds for <em>Dreamgirls</em>.

  • 2007

    Alli hits the market. The nonprescription drug is taken with meals to keep your body from absorbing some of the food you eat.

  • 2010

    Jennifer Hudson loses a jaw-dropping 80 pounds on Weight Watchers.

  • 2011

    The HCG Diet, which combines a fertility drug with a strict 500- to 800-calorie-a-day regimen, invites interest -- and criticism.

  • 2012

    Jessica Simpson loses 60 pounds of baby weight on Weight Watchers.

 

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