At the speed of this life, it is hard to get all of the nutrients you need. Every modern human needs a few tricks up their sleeve to boost or better the food they choose. In nutrition circles "nutrient density" is the name of the game which means making every mouthful count by choosing unprocessed, fresh, raw vegetables and whole grains every single time. Who can do that?
Here is your cheat sheet of four foods that you can add to whatever you are eating and improve every spoon:
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Tastes like: Bitter, crunchy chocolate chips Good for: High in antioxidants Contains: potassium and magnesium (two nutrients often missing from processed food) How to use: Add to yogurt, baking, salads
Tastes like: No taste, texture only Good for: Excellent fibre (soluble and insoluble) High in trace minerals How to use: Add to smoothies, salads, soups, baked goods, sprinkle on convenience foods
Tastes like: Sunflower seeds Good for: High in plant source protein Contains good fat GLA needed to make hormones How to use: Grind into a nut free "nut" spread, add to vegetarian dishes like lasagne, pasta...
Tastes like: Christmas Good for: Helps lower blood pressure Helps control blood sugar/insulin resistance How to use: Add to any sweet food. Include a pinch in any sauce or curry
Tastes like: Bitter, crunchy chocolate chips
Good for: High in antioxidants
Contains potassium and magnesium (two nutrients often missing from processed food)
How to use: Add to yogurt, baking, salads
Tastes like: No taste, texture only
Good for: Excellent fibre (soluble and insoluble)
High in trace minerals
How to use: Add to smoothies, salads, soups, baked goods, sprinkle on convenience foods
Tastes like: Sunflower seeds
Good for: High in plant source protein
Contains good fat GLA needed to make hormones
How to use: Grind into a nut free "nut" spread, add to vegetarian dishes like lasagne, pasta...
Tastes like: Christmas
How to use: Add to any sweet food
Include a pinch in any sauce or curry
Flaxseed is one of the most highly-recommended plant sources for omega-3s. Ground flaxseed is a staple in my kitchen -- it keeps for a long time in the freezer, and because flaxseed is virtually tasteless, I throw it in all sorts of things -- cereal, oatmeal, smoothies -- to boost my omega-3 intake. You can use ground flaxseed goo as an egg substitute in vegan baking. Flaxseed oil has 7980 mg omega-3's per 1-tbsp serving. More from Blisstree.com: The Best Fitness Trackers Krill Oil vs. Fish Oil Eat for Your Teeth: Omega 3s Could Prevent Gum Disease Flickr photo by Alisha Vargas
Chia seeds are another plant source of omega-3's that I like to sneak into my diet. You can throw chia seeds into stir fry, salads, seitan, dips and more. Like ground flaxseed, chia seeds have a mild -- if any -- taste. But they'll add a dose of omega-3's and a slight crunch wherever they're added. Flickr photo by little blue hen
Vegan and gluten-free, hemp seeds also have the most essential fatty acids of any nuts or seeds and a perfect 3:1 ratio of omega-3 to omega-6. They're also high in protein, minerals and rare polyunsaturated fatty acids like gamma-linolenic acid (GLA) and stearidonic acid (SDA). Like flax and chia seeds, you can sprinkle hemp seeds into lots of different things. Store in the freezer to keep them from going bad. Flickr photo by Jason Rogers
Perilla oil comes from the seeds of the herb perilla. Over 50 percent of perilla oil consists of ALA, with about 8960 mg omega-3 fatty acids per tablespoon (compared to 1680 mg omega-6's).
"Many people are not aware that cauliflower contains a good amount of omega-3 essential fatty acids, making this veggie great for heart health," says nutritionist Margaux Rathbun. "In addition to the omega-3, cauliflower contains other heart-friendly nutrients including potassium, magnesium and niacin." One cup contains about 37 mg of omega-3's. To retain the nutrients in cauliflower, Rathbun recommends steaming it for no more than five to six minutes, then adding lemon juice and cold-pressed extra-virgin olive oil. Flickr photo by Jessica Spengler
"Hummus is a vegan source of omega-3's," with about 300 mg in a one-cup serving, explains Charis Freiman-Mendel, author of "Cook Your Way Through the S.A.T.". That's because hummus is made with tahini, which is made from omega-3-packed sesame seeds. "Delicious, healthy, great brain food," says Freiman-Mendel. Flickr photo by Albertas Agejevas
Purslane is a salad or cooking green with a slightly peppery taste. It's got 400 mg of omega-3's per serving. It's also high in vitamin A, calcium, potassium and iron.
One serving of Brussels sprouts contains about 430 milligrams of alpha-linolenic acid -- more than one-third of the daily ALA amount recommended by the National Academy of Sciences. "These tasty little green veggies are loaded with nutrients, including omega-3 fatty acids," says nutritionist Margaux Rathbun. "They're the perfect food for promoting healthy and beautiful skin. Try steaming them for about five minutes to keep all of the health-promoting nutrients intact." More from Blisstree.com: The Best Fitness Trackers Krill Oil vs. Fish Oil Eat for Your Teeth: Omega 3s Could Prevent Gum Disease Flickr photo by Mallory Dash
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