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Vikram Vij

Vikram Vij

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Vikram Vij is the award-winning co-owner, along with his wife Meeru Dhalwala, of the highly successful Vancouver restaurants Vij’s and Rangoli. As well, he and Meeru are co-authors of two books on Indian food: Vij’s Elegant and Inspired Indian Cuisine, and Vij’s At Home, Relax Honey. He is also the creator of his own-name brand frozen meals, Vij’s At Home that are available in the frozen food section of many Canadian retailers.

Entries by Vikram Vij

Cooking Live With Vikram Vij: Chicken Coconut Curry

(1) Comments | Posted June 6, 2013 | 11:48 AM

March was a really important month for my team and I. We undertook an enormous task -- a worldwide first -- and we pulled it off! And this week, we are doing it all again.

On Thursday June 6, at 6 p.m. PST, anyone around the world will be able...

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How Anthony Bourdain Made Us Eat As a Family

(1) Comments | Posted February 21, 2013 | 4:31 PM

I have made a special effort in the past few years, to make time to sit down with my family, to eat together. It's not exactly easy and I know for many people, life, work and the daily grind get in the way. But I also know that it is...

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