This meal can be ready in no time for tired and hungry workers who want a spicy curry in a hurry.
The recipe can easily be doubled to make four servings. Serve over rice or accompany with naan bread if desired.
Curry in a Hurry
15 ml (1 tbsp) butter
1 clove garlic, minced
2 cans (each 85 g) flaked light tuna (spicy Thai chili flavour)
250 ml (1 cup) low-fat sour cream
5 ml (1 tsp) curry powder
Cilantro sprigs, for garnish (optional)
In a large saucepan over medium heat, melt butter. Add garlic. Stir in tuna, sour cream and curry powder.
Heat until warm and serve. Garnish with cilantro sprigs, if desired.
Makes 2 servings.
Source: Clover Leaf.