Lentil Meat Loaf
1 can (156 ml/5.5 oz) tomato paste
1 kg (2 lb) medium ground beef
1 large onion, finely chopped
250 ml (1 cup) oatmeal flakes
250 ml (1 cup) cooked lentils
15 ml (1 tbsp) each oregano, sage and thyme
5 ml (1 tsp) salt
50 ml (1/4 cup) brown sugar
50 ml (1/4 cup) ketchup
15 ml (1 tbsp) mustard (any type)
15 ml (1 tbsp) horseradish
Heat oven to 190 C (375 F). Lightly oil a loaf pan.
In a large bowl, lightly whisk eggs. Whisk in tomato paste. Add ground beef, onion, oatmeal, lentils and seasonings. Using your hands, stir and blend mixture together until thoroughly and evenly combined. Mound mixture into prepared loaf pan or freeform a loaf shape on a parchment-lined baking tray.
Whisk together topping ingredients and brush evenly over loaf. Bake until loaf is cooked through, about 45 minutes. The meat loaf is done when a thermometer inserted in its thickest part reads 70 C (160 F).
Makes 4 servings.
Source: Canada Lentils, www.lentils.ca