STYLE
05/23/2012 12:46 EDT | Updated 07/22/2012 05:12 EDT

Index

Dads love grilling. Dads love burgers. Trouble is, good burgers don't always love Dad back.

That's because great burgers often start with fatty ground beef. All that fat keeps the burgers juicy and flavourful as they grill. And then of course there is the temptation to pile on toppings and condiments, like heaps of melting cheese and thick spreads of mayonnaise.