In 2009, the Bloody Caesar was voted Canada's favourite cocktail. This shouldn't be a surprise -- this hangover cure was invented in Calgary, when bartender Walter Chell was asked to create a signature drink for the Westin hotel. Throwing together some clams, tomato juice, vodka and Worcestershire sauce, Canada's drink was born.
Now, Mott's Clamato Caesar mixing officer Clint Pattemore has created a collection of Caesar recipes that reflects the cultures and traditions of 11 regions across the country. Live in Prince Edward Island? Try potato vodka -- or how about lobster broth, if Nova Scotia is your home province.
Can't imagine putting those ingredients together? Here are 11 Caesar recipes to try for Canada Day: