'Top Chef Canada' winner Matthew Stowe picked up a one-day gig at B.C.'s legislature, serving a "made in B.C." meal for hungry MLAs on Wednesday.
Stowe, a Surrey-raised product development chef at Vancouver-based Cactus Club Cafe, partnered with Brian Vickstrom, head of the legislative dining room, to create a three-course menu that included local ingredients like Saanich carrots and Okanagan cherries.
The result? "Fabulous," according to Esquimalt Royal Roads MLA Maurine Karagianis.
Enjoying my fabulous lunch @ BC Leg, from Canada's Top Chef winner Chef Matthew Stowe! Local food, fab chef, delish food! Happiness!-- Maurine Karagianis (@mkaragianis) July 17, 2013
Check out these photos of Stowe's delicious food for hungry MLAs: