Walter Huber of Hainle Vineyards Estate Winery in Peachland, more than 300 kilometres northeast of Vancouver, said the break-in happened Sunday morning, when 17 bottles were stolen from the winery's cellar.
The missing bottles included ice wines from 1983 and 1984, which can fetch $10,000 a bottle.
Huber said the break-in happened two days after the winery's $1-million collection was featured on a local TV news report, and he thinks the media attention might have prompted thieves to target his operation.
"Obviously, they saw the prices that we get, but the didn't think about — you really can't sell these ice wines, because everyone is looking for them now," said Huber.
Huber's family bought the Hainle Vineyards winery, which produces organic wines, in 2002.
Its founder, Walter Hainle, opened the site as an estate winery in 1972. Six years later, in 1978, Hainle released his first batch of commercial ice wine, becoming North America's first ice wine producer.
"The worst part is, it's probably people who don't even understand wine," said Huber.
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