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When it comes to sympathy, lobsters don't get much of it. They're not the prettiest of animals, they're bottom feeders and let's face it: they're mighty tasty when dunked in melted butter.
But that doesn't mean they don't feel pain. Traditionally, lobsters are either steam or boiled alive and then added to a recipe. Now, if the idea of dying in a metal sauna sounds unappealing to you, you've probably wondered, what's the most