Hot sauce lovers, rejoice! The Sriracha craze is only getting stronger and with it comes the invention of its own beer -- take that Pumpkin Spice!
Rogue Sriracha Hot Stout Beer is made with the Huy Fong hot chili sauce we've all come to know and love. Those who like it hot will get a kick out of washing down their meals with this spicy beverage that the website claims goes well with anything -- from burgers to chow mein, and even soups!
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Cleverly packaged, the new beer is dressed in a bright red bottle with a green cap and features the sauce's distinct rooster logo on the front. The stout is the lovechild of Rogue Ales and Sriracha and will start spicing up meals everywhere on Monday, December 8.