Everyone knows Christmas dinner can be decadent. Between gravy and biscuits, turkey, ham and mountains of desserts, it can be near impossible to get in your greens for the day.
Simple salads are a no-brainer but putting in a little more effort can go a long way. Using the fruits and vegetables of the season, you can create a refreshing mix that compliments your mains or a heartier blend that can double as a vegetarian option.