Airport restaurants aren't what they used to be. Stale tuna sandwiches and day-old doughnuts are no longer the fare to expect when traveling across the globe. Today celebrity chefs like Gordon Ramsay, Susur Lee, and Lynn Crawford are putting their money and their specific brand of fine dining into airport cuisine. This makes sense of course. Airports are the hub of global commerce and exchange. People all over the world from different cultures come into contact every single day at airports. Pleasing world travellers with diverse tastes is a tall order indeed. The restaurants that we've selected, however--the top 15 airport restaurants in Canada--will delight even the most refined palate.