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20 Canadian Chefs You'll Want To Follow On Instagram

20 Chefs You'll Want To Follow On Instagram

When it comes to food on Instagram it's tough to beat chefs. We're glad that some of Canada's best chefs can find the time from running their kitchens to snap a few truly mouthwatering photos. Here are some of our favourites.

Chef Jeremy Charles runs the kitchen at Raymond's, one of Newfoundland (and Canada's) best restaurants.

Urchins bound for Montreal @chefantoniopark @bluntroll

A photo posted by @jeremycharles77 on

There's a table of cake! Why wouldn't we follow this Newfoundland chef (who was once a beloved Top Chef Canada contestant)? He runs the Mallard Cottage in Quidi Vidi Village, near St. John's.

@hillymonster7 #cake #brunch #mallardluv

A photo posted by Todd Perrin (@mallardcottagechef) on

Talk about field to table. New Brunswick chef Jesse Vergen also hunts. He's the Executive Chef at Saint John Ale House, as well as the owner of Smoking Pig Real BBQ.

Beef rib

A photo posted by Jesse Vergen (@jessevergen) on

A self-described "messed-up Latino with kimchi in his blood", Montreal's Chef Park of Restaurant Park, Park Market and La Lavanderia is obsessed with sushi and sashimi.

One of Montreal's best known chefs (you should follow Joe Beef's David McMillan too), Hughes runs Garde Manger and Le Bremner. Hughes' right-hand man, Danny Smiles also has some delicious snaps.

@crownsalts Dim Sum Québécois

A photo posted by Chuck Hughes (@chefchuckhughes) on

A Bruins fan in Montreal? Thank goodness he's a pretty good chef (at Maison Publique).

Pork loin and garlic sausage

A photo posted by Derek Dammann (@maisonpublique) on

Working at Langdon Hall, which is consistently rated as one of Canada's top restaurants, Bangerter gives you a sneak peek into the kitchen.

Toronto's Bar Isabel and the newly opened Bar Raval are two of the city's most delicious and breathtaking restaurants.

Chef and co-owner at Toronto's Beast restaurant. Sorry vegetarians.

A peek inside Buca, one of Toronto's best Italian restaurants.

Rooster and squash doppi, cranberry and parmigiano @bucatoronto #bucatoronto @andrewhalitski

A photo posted by Rob Gentile (@chefrobgentile) on

Owner of Toronto's Loka Snacks, this chef's incredible composition and seriously mouth-watering dishes make him a must-follow.

Butternut squash and confit tomato bombs #LokaSnacks Crazy pea shoots from my man @shoot_boss

A photo posted by Dave Mottershall (@chef_rouge) on

The co-chef and butcher at Saskatoon's Ayden Kitchen & Bar and the newly opened Home Slice Pizza Shoppe puts up pictures of spectacular dishes that almost — almost — rival his epic beard.

Terrine of the country. Radishes, seabuckthorn chutney and pickled mustard. #yxe @aydenkitchenbar #food #porky

A photo posted by Nathan Murphy Guggenheimer (@chefgoogs) on

The trio behind Edmonton-based Tres Carnales. Mouth-watering tacos in Edmonton? Why not!

Chef Dave Bohati's Market is one of Calgary's best restaurants.

Part of the team that runs Calgary-based meat mecca Charcut.

Late Night Meat Delivery in Argentina @charbar_yyc #beef #parrilla

A photo posted by Connie DeSousa (@conniedesousa) on

This Calgary chef, who was most recently at Muse, is a master of plating.

No one makes vegetables look as good as Vancouver chef Brian Skinner, formerly of the Acorn.

Zucchini linguini, hazelnuts, arugula, olives, blueberries. Wierd and good. #icantexplainwhy

A photo posted by Brian Skinner (@chefskinner) on

A little bit of France right in Vancouver's Kitsilano neighbourhood, Chef McGee runs the kitchen at Au Comptoir.

Grilled pork, creme soubise, crispy polenta and wild onions @Au_Comptoir

A photo posted by Daniel McGee (@dmcgee604) on

Chef An cooks Thai with a modern twist at Vancouver's Maenam.

Time for Saturday #staffmeal @maenamrestaurant

A photo posted by Angus An (@chefangusan) on

Amazing shots from this Masterchef Canada contestant at Nicli's Next Door in Vancouver.

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