Remember that time when you were on Pinterest late at night and you saw that simple step-by-step image showing you how to make a no-fuss mug brownie? Yes, we've all been there.
But instead of throwing flour, cocoa and water into a mug and making a not-so-appetizing gooey mess, we'll show you how to do it the right way.
In the Rachael Ray video above, Chef Ryan Scott teaches one late-night snacker how to fix her brownie blunder with a few tweaks to the original recipe and one special ingredient. The result? A warm gooey molten brownie ready in minutes!
Watch the video above to learn how to make a simple mug brownie, then check out the slideshow below for even more brownie recipes.
What You'll Need:
1/4 cup granulated sugar
1/4 cup all-purpose flour
2 tablespoons cocoa powder
1/4 teaspoon salt
2 tablespoon olive oil (one that's not too strong is better)
1 1/2 tablespoons water, at room temp
1 egg
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