HuffPost Canada Living
Eating the same old meals week after week is never fun. So if you're looking to shake things up in the kitchen, you're in luck! Every day from Monday to Friday, Everyday Eats will round up simple yet delicious recipes from the HuffPost Canada contributors.
From international cuisine to gluten-free baking, our experts have something for everyone — even the pickiest of eaters. Take a look at today's menu, and let us know how your dishes turn out in the comments. Be sure to check back every day for more mouthwatering meal inspiration.
Bon appétit!
Advertisement
Mom Paradigm
Lee-Anne, Mom Paradigm: "Not only is this recipe gluten-free, but it's also moist and delicious."
Fit Mom In Training
Stephanie Hamm, Fit Mom In Training: "What I like about this recipe is that it's open to options. You can use sweet potato instead of pumpkin if it's cheaper or more readily available. You can use as much or as little cayenne as you like, depending on how much heat you can take. And you can use full or lite coconut milk if calories are a concern. The possibilities are endless!"
So Fawned Lifestyle
Jess for So Fawned Lifestyle: "I wanted something healthy, but hearty and soul warming. Enter: quinoa pasta and the smooth, healthy fattiness of avocado. Toss in some tomatoes and it's practically a salad, right? Except it's warm, and delicious, and wonderful."
Advertisement
Fashion. Food. Flair.
Maria-Teresa, Fashion. Food. Flair.: "A cool, refreshing twist to a classic cocktail."
The Edible Woman
Lindsay, The Edible Woman: "Browning the butter lends a deep, nutty flavour to the cookie dough, and a hint of cinnamon really takes these to graham cracker town (how I wish that was a real place)."