02/04/2016 08:26 EST | Updated 02/05/2016 11:59 EST

Super Bowl Food: 66-Pound Nachos Are The Ultimate Snack

You could make a bunch of different dishes for the Super Bowl this Sunday.

Or you could make one epic snack that will feed a party of 20 people.

This Is How You Make a 50-Ingredient, 66-Pound Tray of Nachos

NBD, just a casual 66-pound tray of nachos…

Posted by Bon Appétit Magazine on Thursday, 4 February 2016

Bon Appétit Magazine released a Facebook video Thursday that showed the process of creating a 50-ingredient, 66-pound plate of nachos.

Yes, really. Sixty-six pounds of nacho goodness.

The dish, which took 36 hours to prepare, had 12 sub-layers with two kinds of chip and five varieties of cheese.

Other ingredients? Ground beef, buffalo pulled turkey, pork rinds, carrots, radishes, oregano, pinto beans, tortilla shells with melted cheese, $100-worth of brisket, and ... well, plenty more.

66 pound nachos

Bon Appétit concocted the snack after being challenged by Epicurious, a fellow Conde Nast publication.

Epicurious food director Rhoda Boone offered a step-by-step guide to making multilayered nachos on that mag's website.

You know, if your heart can take the pressure.

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