Life

Meal Ideas From The HuffPost Canada Living Contributors

Meal ideas from the HuffPost Canada Living Contributors.

Eating the same old meals week after week is never fun. So if you're looking to shake things up in the kitchen, you're in luck! Every day from Monday to Friday, Everyday Eats will round up simple yet delicious recipes from the HuffPost Canada contributors.

From international cuisine to gluten-free baking, our experts have something for everyone — even the pickiest of eaters. Take a look at today's menu, and let us know how your dishes turn out in the comments. Be sure to check back every day for more mouthwatering meal inspiration.

Bon appétit!

Clockwork Lemon
Stephanie, Clockwork Lemon: "I'm partial towards savoury muffins, and this might be the tastiest savoury muffin recipe I've ever made."
Food & Whine
Megan, Food & Whine: "There's no better way to eat cauliflower than when it's roasted, with the edges all browned and caramelized."
Bakersbeans
Wanda, Bakersbeans: "Cheese on the inside and crispy cheese on the outside."
The Girl On Bloor
Taylor, The Girl On Bloor: "The perfect accompaniment to any kind of grilled meat, from poultry and steak to ribs and grilled shrimp skewers."
Clockwatching Tart
Jennifer, Clockwatching Tart: "These carnitas are so mildly spiced, tender, crispy and delicious, I can't imagine anyone not falling in love at first bite."
Friday Is Cake Night
Angie, Friday Is Cake Night: "Brownie mix, a layer of Oreos, the rest of the brownie mix, and then some Pillsbury cookie dough."
Short Presents
Kayla, Short Presents: "What I love about this recipe is that there are so many healthy ingredients packed inside!"
Short Presents
Kayla, Short Presents: "A delicious sugar and gluten-free breakfast option for busy mornings on the go."
HypeFoodie
Pauline, HypeFoodie: "Making breakfast bowls actually makes our morning rush more simple. I just set out empty bowls and prepare the meals in an assembly line."
Short Presents
Kayla, Short Presents: "It's SUPER easy to prepare [this dish] once you get the chickpeas roasted (recipe here). Then you just toss everything into a bowl!"
Friday Is Cake Night
Angie, Friday Is Cake Night: "This salad is definitely coming with us camping and on holidays this summer. It's a breeze to make and you can customize it with more cheese, less onion — whatever you want!"
Food & Whine
Megan, Food & Whine: "You can add nutritious ingredients into the meatballs if you want. Meatballs are great that way. Sometimes I add some shredded carrots or zucchini, and a bit of ground flaxseed."
Bakersbeans
Wanda, Bakersbeans: "This dish is beautiful served alongside grilled steak or chicken."
Clockwatching Tart
Jennifer, Clockwatching Tart: "This fresh, hot, crispy fish is worth the clean-up. Strain and save the oil for another use."
Edible Woman
Lindsay, Edible Woman: "A simple, whole wheat butter cake – crispy edges and a moist, toothsome middle – drizzled with a honey glaze and topped with sweet, crunchy honeycomb toffee."
Short Presents
Kayla, Short Presents: "These waffles are super fluffy, super delicious, and sure to please."
Clockwatching Tart
Jennifer, Clockwatching Tart: "Fresh popcorn is coated in white chocolate, cake mix and sprinkles to make an adorable, fun snack."
Upbeet
Melissa, Upbeet: "Crispy fish tacos with a fresh, tangy slaw."
Friday Is Cake Night
Angie, Friday Is Cake Night: "I rimmed the glass with maple syrup and chopped walnuts just for fun!"
The Girl On Bloor
Taylor, The Girl On Bloor: "Filled to the brim with protein, fibre and anti-oxidants to help keep you moving throughout the day."
Bakersbeans
Wanda, Bakersbeans: "I decided to make this retro recipe into a trifle with real whipping cream."
Edible Woman
Lindsay, Edible Woman: "I ate a piece with a scoop of toasted coconut ice cream, and was pretty sure I had died and gone to Tropical Heaven."

Also on HuffPost

Clockwork Lemon
Stephanie, Clockwork Lemon: "I'm partial towards savoury muffins, and this might be the tastiest savoury muffin recipe I've ever made."
Food & Whine
Megan, Food & Whine: "There's no better way to eat cauliflower than when it's roasted, with the edges all browned and caramelized."
Bakersbeans
Wanda, Bakersbeans: "Cheese on the inside and crispy cheese on the outside."
The Girl On Bloor
Taylor, The Girl On Bloor: "The perfect accompaniment to any kind of grilled meat, from poultry and steak to ribs and grilled shrimp skewers."
Clockwatching Tart
Jennifer, Clockwatching Tart: "These carnitas are so mildly spiced, tender, crispy and delicious, I can't imagine anyone not falling in love at first bite."
Friday Is Cake Night
Angie, Friday Is Cake Night: "Brownie mix, a layer of Oreos, the rest of the brownie mix, and then some Pillsbury cookie dough."
Short Presents
Kayla, Short Presents: "What I love about this recipe is that there are so many healthy ingredients packed inside!"
Short Presents
Kayla, Short Presents: "A delicious sugar and gluten-free breakfast option for busy mornings on the go."
HypeFoodie
Pauline, HypeFoodie: "Making breakfast bowls actually makes our morning rush more simple. I just set out empty bowls and prepare the meals in an assembly line."
Short Presents
Kayla, Short Presents: "It's SUPER easy to prepare [this dish] once you get the chickpeas roasted (recipe here). Then you just toss everything into a bowl!"
Friday Is Cake Night
Angie, Friday Is Cake Night: "This salad is definitely coming with us camping and on holidays this summer. It's a breeze to make and you can customize it with more cheese, less onion — whatever you want!"
Food & Whine
Megan, Food & Whine: "You can add nutritious ingredients into the meatballs if you want. Meatballs are great that way. Sometimes I add some shredded carrots or zucchini, and a bit of ground flaxseed."
Bakersbeans
Wanda, Bakersbeans: "This dish is beautiful served alongside grilled steak or chicken."
Clockwatching Tart
Jennifer, Clockwatching Tart: "This fresh, hot, crispy fish is worth the clean-up. Strain and save the oil for another use."
Edible Woman
Lindsay, Edible Woman: "A simple, whole wheat butter cake – crispy edges and a moist, toothsome middle – drizzled with a honey glaze and topped with sweet, crunchy honeycomb toffee."
Short Presents
Kayla, Short Presents: "These waffles are super fluffy, super delicious, and sure to please."
Clockwatching Tart
Jennifer, Clockwatching Tart: "Fresh popcorn is coated in white chocolate, cake mix and sprinkles to make an adorable, fun snack."
Upbeet
Melissa, Upbeet: "Crispy fish tacos with a fresh, tangy slaw."
Friday Is Cake Night
Angie, Friday Is Cake Night: "I rimmed the glass with maple syrup and chopped walnuts just for fun!"
The Girl On Bloor
Taylor, The Girl On Bloor: "Filled to the brim with protein, fibre and anti-oxidants to help keep you moving throughout the day."
Bakersbeans
Wanda, Bakersbeans: "I decided to make this retro recipe into a trifle with real whipping cream."
Edible Woman
Lindsay, Edible Woman: "I ate a piece with a scoop of toasted coconut ice cream, and was pretty sure I had died and gone to Tropical Heaven."