Whether you call them tangerines or mandarin oranges, we can all agree this is one tasty citrus fruit.
Tangerines are in fact a member of mandarin orange family. Other varieties include clementines, satsumas and Dancy oranges, all of which can be used interchangeably when cooking or baking — just beware of seeds.
When buying tangerines, pay close attention to the fruit's skin. It should be thick and rough with a sweet scent. Like their sibling the clementine, tangerines are considered at their peak during the winter months, BBC Good Food reports. But you can still find them at most grocery stores well into spring.
In the slideshow below, we've rounded up 28 of our favourite ways to use tangerines. Whether baked in cakes or sliced up for salads, this list provides so many ways to add some citrus fruit to your every day diet.
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