Chef Rob Rossi knows a thing or two about cooking meat.
As the co-owner of Bestellen on College Street in Toronto and a former runner-up on Top Chef Canada, Rossi knows his way around a hot grill.
And while not everyone has a meat locker, just about everyone can fire up a BBQ.
Rossi came to HuffPost Canada to share some of his secrets. Watch the video above for all you need to know to cook and top a burger like a champ.
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