We’ve just discovered the perfect alternative to potato chips: roasted chickpeas!
These bite-sized bits are full of protein and fibre. But just because they’re healthy doesn’t mean they don’t taste good. Seasoned with salt, pepper, cayenne (just a bit!) and garlic, these delicious, crunchy chickpeas will become your kids’ new favourite snack.
Watch the video above for Rose Reisman’s recipe.
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